Our Process Control range of products includes equipment for teaching and research that deals with mechanisms and algorithms for maintaining the output of a specific process. It covers topics such as inflow and outflow control, direct and indirect heating, batch and continuous operation, as well as the effects of sensor lag, dead time and mixing/stirring. Used for studies in Mechanical Engineering, Chemical Engineering, Agriculture, Marine Studies and Food Technology, these products are designed for safety, versatility and durability.

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