Our Food Technology range of products caters to studies and research on a wide range of topics in the field of Food Technology, as well as Chemical Engineering and Agriculture. The line includes equipment for extraction, drying including freeze-drying and spray-drying, filtration, pasteurisation, cheese making, carbonation and more. Made from top-quality stainless steel for sterility and easy cleaning, the products in this category are designed for safety, versatility and durability, and are in use in some of the most advanced teaching and research facilities in the world.


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