A hammer mill, that is safe to operate and can be easily dismantled for cleaning. Designed for general laboratory grinding, the bench top unit is supplied with eight perforated plate screws.
A bench top stainless steel ribbon blender with cone blender attachment. Variable speed drive.
The laboratory homogenizer uses a unique double action valve that gives a dispersion index of less than five percent. Small test samples can be prepared under different operating pressures for demonstrating the homogenization process.
A small plate pack conveniently mounted on a stainless steel framework, allowing clear demonstration of mode of operation. A selection of grades of filter media is supplied.
A self-contained centrifugal separator, demonstrating all aspects of cream/milk separation. Instrumentation is provided to measure varying bowl speeds and throughput rates.
A small scale laboratory test unit allowing experimentation in the range of clarification and concentration processes. The effect of varying process parameters on membrane separation performance can be demonstrated. A data logging accessory is available for the storage of process data on a PC.
A batch sterilizing unit designed primarily for in-bottle production of sterilized milk.
A stainless steel jacketed vat for the production of cheese by the traditional method. A separate electrical console provides control of paddle agitator speed, temperature and pH indication. A data logging accessory is available to display and store process data on a PC
The FT20-MKII is an excellent example of a batch manufacturing process, illustrating modern industrial methods and control techniques whilst implementing a process that has been used for centuries. It can be used to explore different methods of cheese making, different recipes and their effect on sensory perceptions. It is supported by comprehensive student and teacher instruction sheets giving detailed explanations and operational instructions.
Designed to process batches of cream into butter by the traditional method.