HT30XC: COMPUTER CONTROLLED HEAT EXCHANGER SERVICE MODULE Accessories...
HT31/HT36 Tubular Heat Exchangers
The tubular heat exchanger is the simplest form of heat exchanger and consists of two concentric (coaxial) tubes carrying the hot and cold fluids. In these miniature versions the tubes are separated into sections to reduce the overall length and to allow the temperature at points along both fluid streams to be measured. Two versions are available, the HT31 is a basic version with two sections and a single interim temperature measurement point. The HT36 is a more sophisticated unit with four longer tube sections, giving four times the overall heat transfer area and three interim temperature measurement points in each fluid stream.
The HT36 has sufficient heat transfer area to demonstrate the classic counter current flow conditions where the outlet of the heated stream is hotter than the outlet of the cooled stream.
HT32/HT37 Plate Heat Exchangers
The plate heat exchanger is extremely versatile and commonly used in the food and chemical processing industries where different combinations of plates and gaskets can be arranged to suit a particular application. The miniature exchanger supplied consists of a pack of plates with sealing gaskets held together in a frame between end plates. Hot and cold fluids flow between channels on alternate sides of the plates to promote heat transfer.
HT33 Shell & Tube Heat Exchanger
The shell and tube heat exchanger is commonly used in the food and chemical process industries. This type of exchanger consists of a number of tubes in parallel enclosed in a cylindrical shell. Heat is transferred between one fluid flowing through the tubes and another fluid flowing through the cylindrical shell around the tubes.
The miniature exchanger supplied is designed to demonstrate liquid to liquid heat transfer in a 1-7 shell and tube heat exchanger (one shell and 7 tubes with two transverse baffles in the shell).
HT34 Jacketed Vessel with Coil & Stirrer
Vessel Heating or cooling of a process liquid in a tank, either batchwise or with continuous product feed, is common practice throughout industry.
The characteristics of the heat transfer using an external jacket or internal coil can be demonstrated together with the effect of stirring the vessel contents.